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Ingredients 2 packages orange jello 2 cups boiling water l pint orange sherbet small can crushed pineapple, drained medium can mandarin oranges, drained Dissolve jello in boiling water. Add sherbet and stir until melted and well mixed. Add pineapple and oranges. Pour into 9 x 9 pan, and refrigerate until set. Cut into squares and serve. Questions? Comments? Click here to contact me! |
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