Our Eleventh Year Online!

 | All-Clad | AMCO | Back to Basics | Calphalon | Capresso | Chef's Design | Endurance | Emerilware| Epicurean | J.K. Adams | Kitchen Supply |

| Leifheit |Le Creuset | Misto | OXO Good Grips |Pepper Mill Imports |Ritz | Spring Switzerland |William Bounds | World Cuisine | Wusthof | Zyliss | Patti G's Recipes | Registry | Index |

 

 



Stuffed Mushrooms

stuffed mushrooms

This is a great  hors d'oeuvre recipe - so great that, with a bottle of white wine, you can make a meal out of it.
 
   
Ingredients  
l pound medium fresh mushrooms
1/2 pound shredded Swiss cheese
1/2 cup bread crumbs
fresh parsley
white wine
butter

 

Directions  
  1. Clean mushrooms, removing stems.  Dice up stems.
  2. Brown stems in 2 teaspoons butter; add 2 teaspoons chopped parsley.  Stir in Swiss cheese and bread crumbs.  Moisten mixture with white wine.
  3. Put mushrooms caps in flat baking dish (very lightly greased) and stuff with mixture.
  4. Cook at 350 degrees for 15 minutes, till brown.  Take out and serve immediately. They are best when hot!

Questions? Comments? Click here to contact me!



 


     

 


| Home | Cookware | Cooks Tools | Bakeware | Cutlery | Electrics | Registry | Specials |

| Shopping Cart | Customer Service | Shipping | Email | About Us | Index | Privacy |
Yahoo! rating of the week:
  Excellent- " Excellent product at a quite reasonable price - I could not find these items locally, even in the "gourmet" stores. Impressed with the shipping (fast and well packed) and the follow up as well." William E., Sausalito, CA.