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This delicious dip is so simple to make and can be served with crackers, chips, and fresh vegetables. 1/4 cup sun-dried tomatoes in oil, drained and finely chopped 8 ounces cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise 10 dashes Tabasco sauce l teaspoon salt 3/4 teaspoon freshly ground black pepper 2 scallions, thinly sliced (white and green parts) Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in food processor. Add the scallions and pulse twice. Serve at room temperature. Questions? Comments? Click here to contact me!

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