| | All-Clad | AMCO | Back to Basics | Calphalon | Capresso | Chef's Design | Endurance | Emerilware| Epicurean | J.K. Adams | Kitchen Supply | | |
|
| Leifheit |Le Creuset | Misto | OXO Good Grips |Pepper Mill Imports |Ritz | Spring Switzerland |William Bounds | World Cuisine | Wusthof | Zyliss | Patti G's Recipes | Registry | Index |
|
|
Contemporary ergonomic styling. Custom nodules on plunger get the full full flavor from every clove. Generous-sized bowl accommodates even fat garlic cloves. No peeling necessary. Place garlic clove(s), peelings and all, in bowl and squeeze firmly. Plunger designed for maximum pressing. Removes the peelings completely, and quickly extracts garlic bits and juice. Nodules help speed up cleaning. |
|